Crab and flounder for dinner!
I don’t mean to be turning this into a food blog. To temper all the seafood exuberance, maybe I’ll write a post soon about all the fishing boats we see up here and the ecological impacts of their fishing techniques.
Currently reading: Eating Animals and “Consider the Lobster”
I can't decide what I envy you the most: the salmon caviar and cream cheese on bagel, or the beauty of the mountains and the bays. Inhale it all. --D6d
ReplyDelete